Ham & Chesse Muffins
Makes 12.
250 gms grated cheese
2 cups self raising flour
1 1/2 cups milk
1/2 cup chopped ham slices
Sift flour and make a well in the middle, pour in milk, cheese and two thirds of the chopped ham. Mix until combined. Spoon into 12 large muffin tins and place a little of the remaining chopped ham on top of each one. Bake at 180C for 25 minutes until tops are golden brown.
These muffins can be frozen.
To participate or see what ideas others have shared visit Lisa at Blessed With Grace.
These muffins can be frozen.
To participate or see what ideas others have shared visit Lisa at Blessed With Grace.
QUOTE OF THE DAY - Why is it, that no matter how busy we are, we always find time to worry? - P K Shaw
This entry was posted
on Tuesday, March 10, 2009
at Tuesday, March 10, 2009
and is filed under
Tempt My Tummy Tuesdays
. You can follow any responses to this entry through the
comments feed
.
